4 Reasons to Become a Culinary Arts Professional

The advantages of becoming a culinary arts professional!

Are you mesmerized by watching those cooking shows on TV? Maybe you want to cook a steak as well as Bobby Flay or bake a cake as well as any of the other celebrity chefs or Food Network stars.

If you have a passion for preparing and presenting food, then consider entering a culinary arts training program with the ITHSA!

Going to culinary arts training school can help you gain the experience and professional skills you need to enter a career field where you can create delicious dishes and learn how to present aesthetically-pleasing plates.

It will give you the skills you need to advance your career and put you on the path to learning about the food industry.

Here are five reasons to become a culinary arts professional:

1. A variety of career opportunities

Culinary arts training can give you the skills you need to help safely prepare food and present it in a prompt time and visually pleasing way.There are a broad range of opportunities within the culinary arts fields. Career paths range from members of the preparation staff to head chef. With further education, you can even specialize in a specific area of the culinary arts, such as pastries. To become a chef, you could work your way up as you gain more experience. With a culinary arts education, you have the ability to start in professional environments and advance your career.

You could become a:

  • Restaurant cook
  • Prep/line cook
  • Short order cook
  • Assistant chef
  • Personal chef
  • Pastry chef
  • Baker
  • Catering specialist
  • Dessert specialist

Once you get more experience and further your education, the possibilities could be endless.

2. Work in different environments

According to theOccupational Outlook Handbook cooks can work in many places other than just restaurants. They may also work in cafeterias in schools or hospitals, nursing care facilities, government establishments, or food service companies. Most cooks work in restaurants and, with so many offerings, you could try to find a job working with a specific style of food.

3. Hands-on training

A culinary arts training program can give you the experience you need for your resume. Courses will help prepare you for food safety, professionalism, and ethical practices within the cooking school. At a training program at Branfrod Hall, you can take courses that include food sanitation, restaurant management, restaurant marketing, and wine and beer beverages to name a few! You’ll also learn how to cook in a variety of distinct and creative ways.

4. Try new flavors

An education in culinary school can give you the opportunity to try new flavors and experiment with the creation of dishes. You will be educated in flavor pairings and profiles that will help give you the foundation you need so you have the potential to create culinary masterpieces. You may even learn what spices are traditional in different ethnic cuisines. At Branford Hall, you can take a course in International cuisines from Europe and Africa. Plus, you will have the ability to taste them!

Attending culinary arts school may be a great option for anyone who loves cooking in active and lively environments. You can gain the knowledge of different and exotic flavors and much more! This exciting profession could be one that not only stimulates the senses, but your creativity as well!

 

Find our more about the ITH Culinary Programmes here!

Source: http://www.brandfordhall.edu