pixel
You are here: / / Basic Culinary Skills Programme

  • Effort

    90 learning hours

  • Modules

    4 modules

  • Important

    Registration Dates and Tuition Fees (which are separate to the exam fees) are set by your Training Provider.

The Basic Culinary Skills Programme is a foundation level programme that is designed to introduce candidates to essential kitchen skills in preparation for employment, with learning outcomes designed to develop practical cookery skills. Accordingly candidates are assessed on their practical cooking and kitchen skills rather than underpinning knowledge and theory.

  • The qualification has been designed to allow open access to all candidates.

Compulsory Modules

  • Learn to prepare, cook and serve meat and fish dishes.
  • Learn to prepare, cook and serve vegetables and soups.
  • Learn to prepare, cook and serve cakes, pastries and yeast products.
  • Professional kitchen practices

Practical Exams

  • Learn to prepare, cook and serve meat and fish dishes.
  • Learn to prepare, cook and serve vegetables and soups.
  • Learn to prepare, cook and serve cakes, pastries and yeast products.
  • Professional kitchen practices

ITHSA Module Completion Certificate

CTH Programme Certificate

REQUEST A COLLEGE TO CONTACT YOU

INDUSTRY RECOGNITION & UNIVERSITY PATHWAYS

Our Management Programmes in Tourism and Hospitality, Culinary Programmes and Professional Skills short courses are endorsed by important industry figures and brands, including Gordon Ramsay and his Tante Marie Culinary Academy, Virgin Atlantic, the Star Alliance, Sabre and many more.