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  • Effort

    90 learning hours

  • Modules

    4 modules

  • Exam Dates

    Jan 2018
    Mar 2018
    Jun 2018
    Sep 2018
    Nov 2018

  • Fees

    ZAR5100 exam fee for the course
    ZAR350 registration fee

  • Important

    Registration Dates and Tuition Fees (which are separate to the exam fees) are set by your Training Provider.

The Basic Culinary Skills Programme is a foundation level programme that is designed to introduce candidates to essential kitchen skills in preparation for employment, with learning outcomes designed to develop practical cookery skills. Accordingly candidates are assessed on their practical cooking and kitchen skills rather than underpinning knowledge and theory.

Admission Requirements

  • The qualification has been designed to allow open access to all candidates.

Course Modules

Compulsory Modules

  • Learn to prepare, cook and serve meat and fish dishes.
  • Learn to prepare, cook and serve vegetables and soups.
  • Learn to prepare, cook and serve cakes, pastries and yeast products.
  • Professional kitchen practices

Assessments & Exams

Practical Exams

  • Learn to prepare, cook and serve meat and fish dishes.
  • Learn to prepare, cook and serve vegetables and soups.
  • Learn to prepare, cook and serve cakes, pastries and yeast products.
  • Professional kitchen practices

What You Get

ITHSA Module Completion Certificate

CTH Programme Certificate

Your Next Steps

CHOOSE YOUR COURSE
FIND YOUR TRAINING PROVIDER
BECOME A CTH MEMBER
WRITE ASSESSMENTS & EXAMS
STUDY FURTHER WITH ITHSA

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