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  • Effort

    250 learning hours

  • Modules

    5 modules

  • Exam Dates

    Jan 2018
    Mar 2018
    Jun 2018
    Sep 2018
    Nov 2018

  • Fees

    ZAR3100 exam fee for the course
    ZAR350 registration fee

  • Important

    Registration Dates and Tuition Fees (which are separate to the exam fees) are set by your Training Provider.

The Foundation Programme in Professional Cookery provides training in the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments.  This programme has been designed to appeal to those wishing to study further in Professional Cookery.

Admission Requirements

  • The qualification has been designed to allow open access to all candidates.

Course Modules

Compulsory Modules

  • Techniques and skills in preparation, cooking and finishing vegetables, sauces and soups
  • Techniques and skills in preparation, cooking and finishing poultry, meat and game
  • Techniques and skills in preparation, cooking and finishing fish & shellfish
  • Techniques and skills in producing frozen, cold and hot desserts
  • Techniques and skills in baking and baked products

Assessments & Exams

Practical Exams

  • Techniques and skills in preparation, cooking and finishing vegetables, sauces and soups
  • Techniques and skills in preparation, cooking and finishing poultry, meat and game
  • Techniques and skills in preparation, cooking and finishing fish and shellfish
  • Techniques and skills in producing frozen, cold and hot desserts
  • Techniques and skills in baking and baked products

What You Get

ITHSA Module Completion Certificate

CTH Programme Certificate

Your Next Steps

CHOOSE YOUR COURSE
FIND YOUR TRAINING PROVIDER
BECOME A CTH MEMBER
WRITE ASSESSMENTS & EXAMS
STUDY FURTHER WITH ITHSA

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