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You are here: / / CTH Level 2 Award in Food Safety and Hygiene

  • Effort

    9 learning hours

  • Modules

    1 modules

  • Important

    Registration Dates and Tuition Fees (which are separate to the exam fees) are set by your Training Provider.

This is an important qualification for staff in food handling and preparation settings, as it offers them a way to understand, identify and remove food safety and hygiene risks in the workplace.

  • Learners should already have some basic English

Food Safety and Hygiene

  • Gain an understanding of how to identify the sources and risks of contamination, including how to deal with and report such risks.
  • Learn about workflows and the best ways to keep the hygiene of workstations at a suitable level.
  • Improve their knowledge of the legal responsibility of food handlers/operators and understand how to be compliant.

Learners are tested on their knowledge and understanding of the course content using a 40-minute online examination, consisting of 25 multiple-choice questions. Learners who score 80% or over receive a pass mark.

ITHSA Module Completion Certificate

CTH Programme Certificate

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Our Management Programmes in Tourism and Hospitality, Culinary Programmes and Professional Skills short courses are endorsed by important industry figures and brands, including Gordon Ramsay and his Tante Marie Culinary Academy, Virgin Atlantic, the Star Alliance, Sabre and many more.